It makes a speciality of kub klaem — tiny ingesting snacks, which include grilled pork jowl with a tamarind-chile glaze, green papaya salad heaped by using a lattice of dried catfish, and smoked eggplant with a boiled egg and coconut jam on best. Open up in Google MapsThe shrimp-and-betel fritter is actually a beachside snack from southern Thaila